{"id":3954,"date":"2020-03-26T12:24:39","date_gmt":"2020-03-26T12:24:39","guid":{"rendered":"https:\/\/www.dcatala.com\/productos\/pera\/"},"modified":"2026-04-16T16:53:23","modified_gmt":"2026-04-16T14:53:23","slug":"pera","status":"publish","type":"page","link":"https:\/\/www.dcatala.com\/ca\/fruita\/pera\/","title":{"rendered":"Pera"},"content":{"rendered":"\t\t
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<\/div>
Pera<\/div><\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Aquesta fruita pertany a la fam\u00edlia de les Ros\u00e0cies, que inclou m\u00e9s de 2.000 esp\u00e8cies de plantes herb\u00e0cies, arbustos i arbres distribu\u00efts per regions temperades de tot el m\u00f3n.<\/p>

Les principals fruites europees que pertanyen a aquesta gran fam\u00edlia s\u00f3n: poma, nespra, codony, prunes, maduixes, mores, etc. La seva forma dep\u00e8n de la varietat que es tracti i oscil \u00b7 la entre la d’una poma i la d’una ll\u00e0grima, aix\u00ed com el seu sabor, textura i color, que va des del groc fins al verd, passant pel vermell i el marr\u00f3.<\/p><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Varietats<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tFlor hivern<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t

\"\"Aplatat, irregular, de calibre mitj\u00e0 a gran, molt heterogeni. Epidermis gruixuda de color verd groguenc i lenticel\u00b7les de color verd m\u00e9s fosc, for\u00e7a sucosa i crocant, no fundent, de tast dol\u00e7 i , a vegades, una mica acidulat i de bona qualitat gustativa.<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tAbate Fetel<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t

\"\"De calibre mitj\u00e0 o gruixut, en forma de carbassa o periforme molt allargat. La pell \u00e9s verda groguenca. La polpa \u00e9s blanca, consistent, fundent i ensucrada. Bon tast.<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tAlejandrina<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t

\"\"De calibre mitj\u00e0 a gruixut, periforme allargat o mig c\u00f2nic amb un contorn irregular. La pell \u00e9s fina, llisa, de color verd groguenc, rosat a la insolaci\u00f3; la polpa \u00e9s blanca groguenca, de bona fermesa, mig fina, ensucrada i de mitjana qualitat gustativa.<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tBlanquilla<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t

\"\"Calibre de petit a mitj\u00e0. Periforme a vegades ovo\u00efdal. Epidermis verda, llisa i fina. Vira a verd p\u00e0l\u00b7lid o grisenc en madurar. Lleugera capa vermella en alguns fruits a la insolaci\u00f3. Polpa blanca i fina, una mica granulosa en el cor, fundent i sucosa en la maduresa. Tast de bo a excel\u00b7lent si es cull en un estat apropiat.<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tCastell<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t

\"\"Calibre petit, periforme curt. La seva pell \u00e9s llisa, forta i de color verd. La polpa \u00e9s blanca, fina, sucosa, arom\u00e0tica i d\u2019excel\u00b7lent qualitat gustativa.<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tConferencia<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t

\"\"De calibre mitj\u00e0 a gruixut segons el cultiu i els anys, periforme allargat de contorns for\u00e7a regulars i a vegades una mica asim\u00e8tric. La pell \u00e9s gruixuda, de color verd groguenc amb m\u00e9s o menys russeting segons els climes. La polpa \u00e9s blanca groguenca, fundent, sucosa, ensucrada i t\u00e9 una qualitat gustativa de bona a excel\u00b7lent.<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tDevoe<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t

\"\"De calibre mitj\u00e0 a gran amb aspecte verd\u00f3s, normalment presenta una cara acolorida pel sol, en tons vermellosos, ofereix una textura forta i \u00e9s molt sucosa quant s\u2019aproxima a la seva maduresa. Polpa blanca i fina.<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tDoyenne du comice<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t

\"\"De calibre gruixut, periforme curt i freq\u00fcentment asim\u00e8tric. La seva pell \u00e9s llisa i fr\u00e0gil, molt sensible als frecs i de color verd groguenc. La polpa \u00e9s blanca, fina, sucosa, arom\u00e0tica i d\u2019excel\u00b7lent qualitat gustativa.<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tErcolini<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t

\"\"Calibre mitj\u00e0 de vegades petit en collites abundants, piriforme i regular. Pell fina, llisa, de color verd clar, groc palla en madurar i amb xapa rosada a la cara assolellada. Polpa blanc crema, fina i sucosa, dol\u00e7a i lleugerament perfumada, de bon sabor. Cavitat calicica molt oberta i plana, caracter\u00edstica.<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tLlimonera<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t

\"\"Calibre de mitj\u00e0 a gruixut, periforme glob\u00f3s, asim\u00e8tric i de contorns irregulars. Epidermis llisa for\u00e7a fina, de verd clar a groguenc en la maduresa. Carn lleugerament fina de color marfil, fundent i sucosa, ensucrada per\u00f2 poc perfumada.<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tMorattini<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t

\"\"Calibre de mitj\u00e0 a gruixut. Periforme o una mica cidoniforme, regular i sim\u00e8tric. Pell fina, llisa, molt delicada, verd groguenc amb una capa rosa intensa o vermella clara en la zona assolellada. Polpa blanca crema, compacta, fundent, sucosa, ensucrada i lleugerament perfumada, de qualitat gustativa de mitja a bona.<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tPassacrassana<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t

\"\"De calibre gruixut a molt gruixut i de contorn irregular. La pell \u00e9s gruixuda i de color verd\u00f3s. La polpa \u00e9s blanquinosa, una mica granulosa, consistent, molt sucosa i una mica \u00e0cida.<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tRed Barlet<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t

\"\"Pell vermella fosca en el fruit, verd i vermell clar o ataronjat en madurar, el tast \u00e9s m\u00e9s fort i arom\u00e0tic i, en general, de baixa qualitat gustativa.<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tRocha<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t

\"\"De calibre mitj\u00e0. Forma arrodonida. La pell \u00e9s groga amb taques verdes. La polpa \u00e9s consistent i cruixent.<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tSanta Maria<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t

\"\"Calibre de mitj\u00e0 a gruixut, periforme, a vegades una mica truncada en la zona peduncular, regular i sim\u00e8tric. Pell llisa, groguenca amb una capa rosa en la zona assolellada. Polpa blanca, mig fundent i sucosa, una mica granulosa, de qualitat gustativa mitjana.<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tWilliams<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t

\"\"De calibre mitj\u00e0 a gruixut i de contorn irregular. La pell \u00e9s llisa de color verd p\u00e0l\u00b7lid. La polpa \u00e9s blanca, fina, sucosa i ensucrada, d\u2019aroma caracter\u00edstic i bona qualitat gustativa.<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Propietats nutritives\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Composici\u00f3 per 100 grams\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\n\t\t\t\tCalories (KCAL) - 67\t\t\t<\/span>\n\t\t\n\t\t
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\n\t\t\t\t\t\t\t\t\n\t\t\t\tHidrats de carboni (G) - 11,5\t\t\t<\/span>\n\t\t\n\t\t
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\n\t\t\t\t<\/span>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\n\t\t\t\tFibra (G) - 2,2\t\t\t<\/span>\n\t\t\n\t\t
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\n\t\t\t\t<\/span>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\n\t\t\t\tPotassi (MG) - 130\t\t\t<\/span>\n\t\t\n\t\t
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\n\t\t\t\t<\/span>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\n\t\t\t\tMagnesi (MG) - 8,4\t\t\t<\/span>\n\t\t\n\t\t
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\n\t\t\t\t<\/span>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\n\t\t\t\tProvitamina A (MCG) - 2\t\t\t<\/span>\n\t\t\n\t\t
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\n\t\t\t\t<\/span>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\n\t\t\t\tVitamina C (MG) - 5,2\t\t\t<\/span>\n\t\t\n\t\t
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\n\t\t\t\t<\/span>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\n\t\t\t\t\u00c0cid f\u00f2lic (MG) - 3\t\t\t<\/span>\n\t\t\n\t\t
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\n\t\t\t\t<\/span>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Calendari<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Pera Aquesta fruita pertany a la fam\u00edlia de les Ros\u00e0cies, que inclou m\u00e9s de 2.000 esp\u00e8cies de plantes herb\u00e0cies, arbustos i arbres distribu\u00efts per regions temperades de tot el m\u00f3n. Les principals fruites europees que pertanyen a aquesta gran fam\u00edlia s\u00f3n: poma, nespra, codony, prunes, maduixes, mores, etc. La seva forma dep\u00e8n de la varietat … Llegiu m\u00e9s<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":3804,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"footnotes":""},"class_list":["post-3954","page","type-page","status-publish"],"yoast_head":"\nPera - DOMINGO CATAL\u00c0<\/title>\n<meta name=\"description\" content=\"Pera Aquesta fruita pertany a la fam\u00edlia de les Ros\u00e0cies, que inclou m\u00e9s de 2.000 esp\u00e8cies de plantes herb\u00e0cies, arbustos i arbres distribu\u00efts per regions\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.dcatala.com\/ca\/fruita\/pera\/\" \/>\n<meta name=\"twitter:label1\" content=\"Temps estimat de lectura\" \/>\n\t<meta name=\"twitter:data1\" content=\"4 minuts\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.dcatala.com\\\/ca\\\/fruita\\\/pera\\\/\",\"url\":\"https:\\\/\\\/www.dcatala.com\\\/ca\\\/fruita\\\/pera\\\/\",\"name\":\"Pera - 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