{"id":3956,"date":"2020-03-26T12:24:39","date_gmt":"2020-03-26T12:24:39","guid":{"rendered":"https:\/\/www.dcatala.com\/productos\/pera\/"},"modified":"2026-04-20T13:57:52","modified_gmt":"2026-04-20T11:57:52","slug":"poire","status":"publish","type":"page","link":"https:\/\/www.dcatala.com\/fr\/fruit\/poire\/","title":{"rendered":"Poire"},"content":{"rendered":"\t\t
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<\/div>
Poire<\/div><\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Ce fruit appartient \u00e0 la famille des rosac\u00e9es, qui contient plus de 2.000 esp\u00e8ces de plantes herbac\u00e9es, d’arbustes et d’arbres distribu\u00e9s dans les r\u00e9gions temp\u00e9r\u00e9es du monde entier.<\/p>

Fruit europ\u00e9en majeur appartenant \u00e0 cette famille sont: pomme, n\u00e9flier du Japon, coings, prunes, fraises, m\u00fbres, etc. Sa forme d\u00e9pend de la vari\u00e9t\u00e9 concern\u00e9e et oscille entre une pomme et une larme, et sa saveur, la texture et la couleur, qui allant du jaune au vert au rouge et brun.<\/p><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Vari\u00e9t\u00e9s<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tFlor invierno<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t

\"\"Aplati, irr\u00e9gulier, de calibrage moyen \u00e0 grand, tr\u00e8s h\u00e9t\u00e9rog\u00e8ne. \u00c9piderme \u00e9paisse de couleur vert-jaun\u00e2tre et des taches vertes beaucoup plus fonc\u00e9s elle douce et parfois un peu aciduler\u00e9 de bonne qualit\u00e9 gustative.<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tAbate Fetel<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t

\"\"De calibrage moyen \u00e0 gros, courgiforme ou p\u00e9riforme tr\u00e8s allong\u00e9. La peau verte – jaun\u00e2tre. La pulpe est blanche, ferme fondante et sucr\u00e9e. Bonne saveur.<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tAlejandrina<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t

\"\"De calibrage moyen \u00e0 gros, piriforme allong\u00e9 ou subconique contours irr\u00e9guli\u00e8re. La peau est fine, lisse de couleur vert jaun\u00e2tre, ros\u00e9e a l\u2019insolation; la pulpe est blanche-jaun\u00e2tre, bonne fermet\u00e9, assez fine, sucr\u00e9e et moyenne qualit\u00e9 gustative.<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tBlanquilla<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t

\"\"Calibrage petit \u00e0 moyen. Piriforme parfois ovo\u00efde. \u00c9piderme verte lisse et fine. Elle devient vert p\u00e2le \u00e0 gris\u00e2tre au moment de m\u00fbrir L\u00e9g\u00e8re tache rouge sur quelques fruits au coup de soleil. Pulpe blanche et fine un peu granul\u00e9 au c\u0153ur, fondante et juteuse \u00e0 la maturit\u00e9. Saveur bonne \u00e0 excellente si on la cueille en un \u00e9tat appropri\u00e9.<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tCastell<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t

\"\"Calibrage petit, court p\u00e9riforme. Peau lisse et ferme couleur verte. La pulpe est blanche, fine, juteuse, parfum\u00e9e et d\u00b4excellente qualit\u00e9 gustative.<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tConferencia<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t

\"\"De calibrage moyen \u00e0 gros selon la cueillette et les saisons, piriforme allong\u00e9e, les contours assez r\u00e9guliers, parfois un peu asym\u00e9trique. La peau est \u00e9paisse, d\u2019une couleur vert \u2013 jaun\u00e2tre, plus ou moins de ruseting selon les climats. La pulpe est blanche – jaun\u00e2tre, fondante, juteuse, sucr\u00e9e et de bonne et excellente qualit\u00e9 gustative.<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

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\"\"De calibrage moyen \u00e0 grand apparence verte, normalement une face color\u00e9e par le soleil, avec des tons rouges, elle a une texture forte tr\u00e8s juteuse quand elle devient m\u00fbre. Pulpe blanche et fine.<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

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\"\"De calibrage gros, de court perciforme, fr\u00e9quemment asym\u00e9trique. Sa peau est lisse et fragile, tr\u00e8s sensible au fr\u00f4le de couleur vert jaun\u00e2tre. La pulpe est blanche, fine, juteuse, parfum\u00e9 est d\u2019excellente qualit\u00e9 gustative.<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

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\"\"Calibrage moyen parfois petit les ann\u00e9es de cueillette abondante piriforme et r\u00e9gulier. Peau fine, lisse, couleur vert clair, jaune paille \u00e0 la maturit\u00e9 et taches roses \u00e0 la face ensoleill\u00e9e. Pulpe blanc cr\u00e8me, fine et juteuse, douce et l\u00e9g\u00e8rement parfum\u00e9e bonne saveur. Cavit\u00e9 calcique tr\u00e8s ouverte et plate, caract\u00e9ristique de ces fruits.<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

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\"\"Calibrage moyen \u00e0 gros, piriforme-sph\u00e9rique, asym\u00e9trique et contours irr\u00e9guliers. \u00c9piderme assez fine, vert clair \u00e0 jaune quand elle est m\u00fbrit. Chair assez fine couleur i voire, fondante et juteuse, sucr\u00e9e mais peu parfum\u00e9e.<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

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\"\"Calibrage moyen ou gros. Piriforme ou un peu ciconiiforme, r\u00e9gulier et sym\u00e9trique. Peau fine, lisse, tr\u00e8s d\u00e9licate, vert- jaun\u00e2tre \u00e0 taches roses vif ou rouge clair \u00e0 la zone ensoleill\u00e9e. Pulpe blanche cr\u00e8me, compacte, fondante, juteuse, sucr\u00e9e et l\u00e9g\u00e8rement parfum\u00e9e, d\u00b4une qualit\u00e9 gustative moyenne \u00e0 bonne.<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

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\"\"De calibrage gros \u00e0 tr\u00e8s gros, contour irr\u00e9gulier. La peau est \u00e9paisse couleur verte. La pulpe est blanche en peu granul\u00e9e consistante tr\u00e8s juteuse et un peu acide.<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tRed Barlet<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t

\"\"Peau rouge fonc\u00e9 sur le fruit, verte et rouge claire ou orange au moment de m\u00fbrir sa saveur est tr\u00e8s forte et parfum\u00e9e, de baisse qualit\u00e9 gustative.<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tRocha<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t

\"\"De calibrage moyen. Forme ronde. La peau est jaune \u00e0 plaques vertes. La pulpe consistante et croquante.<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tSainte Marie<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t

\"\"Calibrage moyen \u00e0 gros, piriforme, parfois un peu tronqu\u00e9 \u00e0 la zone p\u00e9donculaire, r\u00e9gulier et sym\u00e9trique. Peau lisse, jaune \u00e0 plaques roses \u00e0 la zone ensoleill\u00e9e. Pulpe blanche semi-fondante et juteuse un peu granul\u00e9e, de qualit\u00e9 gustative moyenne.<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t<\/i><\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\tWilliams<\/a>\n\t\t\t\t\t<\/div>\n\n\t\t\t\t\t

\"\"De calibrage moyen ou grosset les contours irr\u00e9guliers. La peau est lisse de couleur vert p\u00e2le. La pulpe blanche, fine, juteuse et sucr\u00e9e, d\u2019un parfum caract\u00e9ristique et bonne qualit\u00e9 gustative.<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Les propri\u00e9t\u00e9s nutritionnelles<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Composition pour 100 grammes<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\n\t\t\t\tGlucides (G) - 11,5\t\t\t<\/span>\n\t\t\n\t\t
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\n\t\t\t\t\t\t\t\t\n\t\t\t\tFibre (G) - 2,2\t\t\t<\/span>\n\t\t\n\t\t
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\n\t\t\t\t\t\t\t\t\n\t\t\t\tPotassium (MG) - 130\t\t\t<\/span>\n\t\t\n\t\t
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\n\t\t\t\t\t\t\t\t\n\t\t\t\tMagn\u00e9sium (MG) - 8,4\t\t\t<\/span>\n\t\t\n\t\t
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\n\t\t\t\t\t\t\t\t\n\t\t\t\tProvitamine A (MCG) - 2\t\t\t<\/span>\n\t\t\n\t\t
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\n\t\t\t\t\t\t\t\t\n\t\t\t\tVitamine C (MG) - 5,2\t\t\t<\/span>\n\t\t\n\t\t
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\n\t\t\t\t\t\t\t\t\n\t\t\t\tL'acide folique (MG) - 3\t\t\t<\/span>\n\t\t\n\t\t
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Calendrier<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Poire Ce fruit appartient \u00e0 la famille des rosac\u00e9es, qui contient plus de 2.000 esp\u00e8ces de plantes herbac\u00e9es, d’arbustes et d’arbres distribu\u00e9s dans les r\u00e9gions temp\u00e9r\u00e9es du monde entier. Fruit europ\u00e9en majeur appartenant \u00e0 cette famille sont: pomme, n\u00e9flier du Japon, coings, prunes, fraises, m\u00fbres, etc. Sa forme d\u00e9pend de la vari\u00e9t\u00e9 concern\u00e9e et oscille … Lire la suite<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":3806,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"footnotes":""},"class_list":["post-3956","page","type-page","status-publish"],"yoast_head":"\nPoire - DOMINGO CATAL\u00c0<\/title>\n<meta name=\"description\" content=\"Poire Ce fruit appartient \u00e0 la famille des rosac\u00e9es, qui contient plus de 2.000 esp\u00e8ces de plantes herbac\u00e9es, d'arbustes et d'arbres distribu\u00e9s dans les\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.dcatala.com\/fr\/fruit\/poire\/\" \/>\n<meta name=\"twitter:label1\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data1\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.dcatala.com\\\/fr\\\/fruit\\\/poire\\\/\",\"url\":\"https:\\\/\\\/www.dcatala.com\\\/fr\\\/fruit\\\/poire\\\/\",\"name\":\"Poire - 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