Crta. d’Albesa, s/n – 25134
La Portella (Lleida) SPAIN
T (+34) 973 18 61 81 · F (+34) 973 18 64 79







The word nectarine comes from ‘nectar’ due to its tasty flavor. Nectarine has been cultivated for a long time. It was known in England since the end of the 16th century and for reasons not very well known it was absent from the European markets for a long time. Currently its consumption has been increasing thanks to France, the United Kingdom and Germany, where its consumption has increased.
Nectarine is a round fruit, with juicy meat, with stone, similar to peaches. Its skin is not hairy but smooth like that of the plum and can be consumed without peeling or peeling. The harvest time for nectarine is during the month of May in the Northern Hemisphere, although it can be found in the markets throughout the year since it is cultivated in many countries of the world.
Nectarine is one of the fleshy fruits with the highest content of vitamin B3. This vitamin participates in the metabolism of nutrients, promoting the degradation of cholesterol and therefore, helps to reduce the level in the blood.
T (+34) 973 18 61 81 · F (+34) 973 18 64 79
Developed by Vunkers IT Experts
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.