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Lemon
Citrics
Lemon
Citrics

The lemon is both a small evergreen tree (Citrus × limon, often given as C. limon) native to Asia, and the tree’s ellipsoidal yellow fruit. The fruit is used for culinary and non-culinary purposes throughout the world – primarily for its juice, though the pulp and rind (zest) are also used, mainly in cooking and baking. Lemon juice is about 5% to 6% (approximately 0.3 M) citric acid, which gives lemons a sour taste, and a pH of 2–3. Many lemon flavored drinks and foods are available, including lemonade and sherbet lemons. The distinctive sour taste of lemon juice makes it a key ingredient in many dishes across the world.

Packaging

2.3kg Loose Place Packed
Dimensions: 28.5 x 18.2 x 10.5
Approx weight box: 2.3 Kg
Boxes per Pallet:
ExportPal (1200×1000): 400

10kg Loose Place Packed
Dimensions: 44 x 28.5 x 16
Approx weight box: 10 Kg
Boxes per Pallet:
ExportPal (1200×1000): 99

6kg Loose Place Packed
Dimensions: 50 x 30 x 9
Approx weight box: 6 Kg
Boxes per Pallet:
ExportPal (1200×1000): 112

15kg Loose Place Packed
Dimensions: 50 x 30 x 9
Approx weight box: 15 Kg
Boxes per Pallet:
ExportPal (1200×1000): 63