The lemon is round and slightly elongated, belongs to the citrus family, and therefore shares many characteristics with other citrus fruits, such as its thick peel. The pulp is pale yellow, juicy, and acidic, divided into segments. The rind is yellow and especially shiny when ripe.

It is used fresh for culinary purposes, and its juice is used in the food processing industry. For the pharmaceutical industry, it is a raw material for the manufacture of numerous medications, and at home, it can be used for many home remedies.

The lemon has numerous beneficial properties: it strengthens the immune system, is revitalizing, activates calcium metabolism for bones and teeth, helps stop bleeding, has a rejuvenating effect, and aids in weight loss diets. However, because it is a very energizing fruit, it should be avoided by the elderly and people in a highly nervous state.